Book | Holiday Cocktails
• 128 pages
• Easy-to-follow, seasonal favorites
• “James Bond would approve”
Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone.
Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd.
It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves.
This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.