Book | Ginger | Vol 24

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As an ingredient, ginger is downright generous, its flavor expressive and complimentary. 

From ginger-cumin rice to sticky Jamaican-style chicken, Mindy Fox's 20 recipes in this Short Stack edition show that you don’t need a lot of space to pack in a lot of flavor.

Size: 4.5" x 7.5"

Length: 48 pages

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