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"The priceless ingredients of every product are the honor and integrity of its maker."
This has been the Reed’s motto since two innovative brothers and their father began crafting butterscotch patties in 1893, and this brand remains one of the few manufacturers in the world that still molds hard candy from a heated syrup state.
They employ a unique cooking process and use fresh butter in every recipe to create a more flavorful butterscotch (with a nice hint of salt!) to delight sweet-tooths everywhere.
Each high-quality treat is boiled, resulting in an exceptional texture and an incredible amount of flavor, so these extra smooth candies dissolve perfectly on the tongue.