Gullah Gourmet | Belly Rubbin Blueberry

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This cobbler mix makes its own crust. Pour a can of blueberry pie filling (or fresh or frozen, whatever you have in your cupboard) into an 8x8 pan, place the mix on top, add a little milk and bake for thirty minutes. No mixing!

Try it with some vanilla ice cream or whip cream.

Serves six.

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