We’ll tell you the secret: it’s the puya & serrano peppers. Stroll into any casual restaurant in Mexico and you’ll find a salsa like this on the table. This traditional cricket salsa is a loving homage to those table salsas. Made with only the finest ingredients and packed in a glass jar in Oak Cliff, TX.

Why crickets? Crickets are chock-full of nutritional value and provide the unique opportunity to eat a protein-rich diet without sacrificing our planet’s resources. Plus, they’re a low-calorie way to get the nutrients you need. These crickets are plant-fed & farm-raised in Mexico. They are pan roasted & finely blended before added to the salsa.

Green Salsa Ingredients:
WATER • SERRANO PEPPERS • JALAPEÑO PEPPERS • GREEN TOMATOES • RED TOMATOES • CRICKETS • PUYA PEPPERS • SEA SALT • LEMON JUICE • VINEGAR • GARLIC

22 servings per container. Serving size (30g)
Calories: 35, Protein: 48g, Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: <5mg, Sodium: 230mg, Total Carbohydrate: 6g, Dietary Fiber: 2g, Total Sugars: 0g, Vitamin D: 0%, Calcium: 60mg, Iron: 0.8mg, Potassium: 10mg

Red Salsa Ingredients:
WATER • SERRANO PEPPERS • JALAPEÑO PEPPERS • RED TOMATOES • CRICKETS • PUYA PEPPERS • SEA SALT • LEMON JUICE • VINEGAR • GARLIC

16 servings per container. Serving size (30g)
Calories: 15, Protein: 16g, Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: <5mg, Sodium: 210mg, Total Carbohydrate: 2g, Dietary Fiber: <1g, Total Sugars: <1g, Vitamin D: 0%, Calcium: 10mg, Iron: 0.3mg, Potassium: 60mg