Japanese Miso BBQ: Rich in smoke with chipotle peppers and roasted garlic plus any beer to make miso salmon for date night, ribs for a backyard bbq or chicken or eggplant stir-fry for grub after a work-out. Level-up with stouts, porters, ciders or IPAs for new mouth adventures.
Mexican Tres Chiles: Just add any beer to make stewed chicken for a taco Tuesday throw-down with friends, epic-tasting snack dip for game night or a zesty sauce for Saturday burgers on the grill. Mix with blondes, goses, pilsners or lagers for balanced and bright flavor.
Szechuan Black Vinegar: Spicy and warm with Szechuan peppercorn, shallots, black vinegar, and Chinese five-spice. Just add any beer to make glazed pork chops for entertaining, a delicious side dish of brussells or cowboy beans over the fire on a camping trip. Mixing this sauce with ambers, wheat, Saisons and sours makes for next-level goodness.