Pasta Sauce | "No. 6" Tomato + Olive + Caper
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Net weight: 330 ml/11.6 oz
Olive, capers and tomato pasta sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil.
A farm house artisan sauce produced in Salento in Southern Italy.
Perché Ci Credo tomato sauces are homemade using only top quality ingredients.
Directions for use: Drain the pasta cooked al dente. Toss in a pan while continuing to cook. Add grated cheese.
Ingredients: 78% Tomato, black olives, capers, onion, extra virgin olive oil, fennel, and salt.