Olive, capers and tomato pasta sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil.

A farm house artisan sauce produced in Salento in Southern Italy.

Perché Ci Credo tomato sauces are homemade using only top quality ingredients.

Directions for use: Drain the pasta cooked al dente. Toss in a pan while continuing to cook. Add grated cheese.

Ingredients: 78% Tomato, black olives, capers, onion, extra virgin olive oil, fennel, and salt.