Moonshot is proud to use organic, regenerative ingredients, to be carbon neutral and kosher, and to be female BIPOC founded.

FEATURED FLAVORS:

Rosemary Garlic: The world’s most delicious (and climate-friendly) herb garden turned into a cracker. These savory morsels pair well with soup, garden vegetables, and love for the planet.

Sourdough Sea Salt: Made with stone-milled, regeneratively-grown Edison wheat and naturally fermented sourdough. They are truly irresistible!