Seasonings | Cyprus Flake Salt

• Net wt. 3.5 oz
• Made in Asheville, NC USA
• Small batch
• Reusable tin container
Availability: In stock

This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun.

That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue.

Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.

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