Seasonings | Cyprus Flake Salt
• Made in Asheville, NC USA
• Small batch
• Reusable tin container
This delicate, pyramid-shaped salt hails from the coast of the Mediterranean, where it’s harvested over a years-long process of raking and evaporation in shallow pools, and dried by the sun.
That slow burn gives it a shatteringly crisp texture that dissolves cleanly on the tongue.
Fittingly, it adds a touch of summery ocean air to everything it touches but is especially well-suited to white fish, roasted vegetables, and delicate lettuces.