Spices | Ancho Chili Powder
• Made in Asheville, NC USA
• Small batch
• Reusable tin container
Made from mild, plump poblano chiles that have been charred and dried, ancho has a supremely smoky depth that’s rich, full-bodied, and unmistakable.
A staple in the mole dishes of Mexico’s Oaxaca region, it’s often used to thicken and flavor sauces, adding flavor without too much heat.
Because it has a bit of fruity sweetness, it can marry well with chocolate in more adventurous desserts.