Spices | Paprika Spanish

• Net wt. 1.4 oz
• Made in Asheville, NC USA
• Small batch
• Reusable tin container
Availability: In stock

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico.

The colonial-era Spanish adopted the bright red pepper plant with gusto, and spread it to the Balkans, Hungary, and beyond.

Sweet, or dulce, paprika is made from the mild, medium-sized Bola and Jacaranda peppers, and has more vegetal flavor than heat.

It’s traditionally stirred into Spanish aioli and creamy Eastern European chicken paprikash (hence the name).

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