Apricot Preserves | PLENTY
Tart, juicy, apricot preserves - just like Great Grandmother used to make.
The result? A beautiful golden toast-topping that stands out above the crowd. But why stop at toast when you can add a little apricot to your cheese danish or savory pork medallions?
Ingredients: Sugar, apricot, water, pectin, citric acid, ascorbic acid, calcium chloride.
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