Hand Painted Pink and Red Hearts, with Natural Colored Cocoa Butter.

The Pink Heart is a milk chocolate truffle and the red heart is a dark chocolate truffle.

A signature Bissinger's ganache made with heavy cream and Bissinger's European chocolate.

Perfect for a Valentine's Day treat.

INGREDIENTS: Dark Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Milkfat, Soy Lecithin (an emulsifier), Vanilla), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Vanilla), Rice Syrup, Sugar, Heavy Cream (Cream Mono and Diglycerides, Polysorbate 80 and Carrageenan), Whey Powder, Vanilla, Fruit & Vegetable Juice (for Color), Invertase.