Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic.

Fresh grapefruit with charred peel helps bring out bitter yet refreshing notes.

Just a bit of Charleston's Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor.

Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.

Featured In: Southwest: The Magazine, Cooking Light, Liquor.com.

Ingredients: Lime Juice, Water, Florida Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Sea Salt.