Not your average Espresso Martini, Bittermilk created a mixer robust and bittersweet with rich notes of freshly roasted coffee and cacao.

Partnering with Charleston-based Second State Coffee, featuring a robust espresso syrup with dark roasted coffee beans.

The combination of demerara sugar and bittersweet burnt sugar balances the deep notes of espresso with bitter chocolate from French Broad Chocolate's fine cacao and a touch of vanilla for subtle sweetness. 

Bittermilk’s Espresso Martini mixer is handcrafted by bartenders with the finest ingredients to create a decadent, yet energizing martini.

Recipe: For an Espresso Martini, vigorously shake Equal Parts Bittermilk Espresso Martini and Vodka with lots of ice. Strain into a cocktail glass, and serve up. Garnish with a coffee bean. Also pairs well with: Rum, Bourbon, or Soda Water.

Ingredients: Brewed Espresso Coffee (Water, Second State Coffee Espresso Beans), Demerara Sugar, Burnt Sugar, French Broad Chocolates Cacao Fines, Gum Arabic, Vanilla Extract, Phosphoric Acid.