This old classic is revived by smoking honey over bourbon barrel staves.

Bitter orange peel and lemon make for a slightly tart and smoky cocktail.

Honey adds a nice frothy head when shaken vigorously.

Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita.

Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

Featured In: Real Simple, Cooking Light, Garden, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post.

Ingredients: Lemon Juice, Water, Florida Golden Cane Sugar, Bourbon Barrel Smoked Honey, Orange Peel