This might be the perfect formulation to recreate a classic Manhattan cocktail as a non-alcoholic elixir.

Port wine (alcohol-removed), grapes, raisins and No.1 Bitter Formula impart the flavors of sweet vermouth, and a bit of cherry gives a nod to its traditional garnish.

As it ages in bourbon barrels, it takes on notes of charred oak and vanilla, and the No.1 Bitter Formula add complex bitterness to balance.

Works well with: Rye, Bourbon or Other Aged Spirits. Also great with soda water for mocktails and non-alcoholic drinks.

Recipe: For a Manhattan, stir 1 Part Bittermilk Manhattan and 4 Parts Rye or Bourbon with lots of ice. Strain into a cocktail glass, and serve up. Garnish with a brandied cherry.

Ingredients: Water, Florida Raw Cane Sugar, Burnt Cane Sugar, Raisin Juice Concentrate, Burnt Sugar, Alcohol Removed Port Wine, Cherry Juice Concentrate, Tartaric Acid, Vanilla Extract, Grape Juice Concentrate, Orange Peel, Spices, Gentian Root, Cinchona Bark.