This pepper jelly is fat free & cholesterol free.
It is blended with white wine to give it that tangy, tingling, spicy, sweet, unique old west flavor jelly.
For parties, pour over a block of cream cheese and serve with crackers.
Seal up a spoonful of cream cheese and pepper jelly between two crescent rolls and brush with egg whites for a delicious pastry treat.
After grilling chicken or pork, add as a topping over the meat for a sweet pepper flavor.