Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs.

A farm house artisan sauce produced in Salento in Southern Italy.

Perché Ci Credo tomato sauces are homemade using only top quality ingredients.

Directions for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.

Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt.