Pasta Sauce | "No. 5" Tomato + Ricotta
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Net weight: 330g/11.6oz
Ricotta & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from Ricotta cheese, tomatoes, extra virgin olive oil and herbs.
A farm house artisan sauce produced in Salento in Southern Italy.
Perché Ci Credo tomato sauces are homemade using only top quality ingredients.
Directions for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese and serve.
Ingredients: Tomato, onion, 6% ricotta, extra virgin olive oil, carrot, parsley, salt.