Tinned Seafood | Smoked Atlantic Salmon
• Net wt 3.5 oz
• Shelf Stable 36 Months+
• Fed a Sustainable, Nutrient-Rich Diet
• Raised w/o Antibiotics or Chemicals
• Canned in Washington, USA
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.
Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.
Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot).
Impact Facts - No plastic packaging or materials. Sustainably and ethically sourced. Fair Trade USA-certified.