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Tinned Seafood | Smoked Salmon | Fly By Jing

Tinned Seafood | Smoked Salmon | Fly By Jing

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• BPA-Free Cans
• Net wt 3.2 oz
• Shelf Stable 36 Months+
• Fed a Sustainable, Nutrient-Rich Diet
• Raised w/o Antibiotics or Chemicals
• Canned in Washington, USA


Fishwife partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you the first collaboration product. Get it while it's hot!

Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.

Hand-packed at a family-owned cannery on the coast Washington State.

Ingredients: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color)).

Impact Facts - No plastic packaging or materials. Sustainably and ethically sourced. Fair Trade USA-certified.


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