That sweet, smoky, Kansas City flavor you crave - now in a rub! Luscious brown sugar and Spanish paprika meld with a tangy kick of tomato for a sweet & savory, super flavor-y experience for the ultimate rib rub!
Brown Sugar, Spanish Paprika, Salt, Black Pepper, Tomato Powder, Garlic, Onion, Light Chilli Powder, Hickory Smoke Powder.
Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.