This isn’t your everyday garlic, folks! 

But first, what exactly is black garlic? We're so glad you asked!

Whole garlic bulbs are slowly aged in a controlled, humid environment for weeks, allowing natural sugars and amino acids to transform through fermentation and the Maillard reaction.

The result is cloves that are deeply sweet, mellow, and umami-rich, with a soft, jam-like texture and subtle tang.

The extra step of mincing these aged gems makes it effortless to add complex, chef-level flavor to any dish.

Sprinkle it, stir it, roast it, or fold it into sauces! This black garlic brings depth, richness, and a little culinary magic wherever it goes.

Black garlic is:
• Rich and savory with a depth akin to miso or aged soy sauce!
• Caramel-y with molasses-like notes & hints of fig or date
• Gentle with a balsamic-like acidity that balances the sweetness and garlicky-ness
• Sticky and jam-like, ready to fold into any recipe!