The Louis Sherry Company is proud to unveil its latest indulgence: an exquisite collection of fine teas.

Inspired by the same elegance and craftsmanship that have defined their chocolates since 1881, these tea canister tins offer a refined new way to savor the Louis Sherry experience.   

Available in elegantly designed tins by Harrison Howard, these curated blends are perfect for gifting or enjoying at your leisure—whether steeped in a quiet morning ritual or shared with friends over conversation.

Each beautiful canister contains 15 plant-based and fully compostable pyramid tea sachets, carefully filled with 3.2 grams of premium whole-leaf tea (48 grams in total). Tea is best brewed before July 2029.

FLAVOR PROFILE:

• Canton Rose Fine Black Tea: High Grown Nilgiri Black Tea delicately scented with Damask Rose Petals and Blackberry leaves.

• Silk Road Fine Chai Tea: Assam and Kerala Teas with Traditional Marsala Spices of Southern India.  Rich with Cardamom and Ginger. This tea is best enjoyed with Milk and Sugar.

• Darjeeling Single Estate Tea: Second Flush Darjeeling from the Margarets Hope Estate of Kuresong. Delicate, Floral and Ephemeral- This Darjeeling is incomparable to any other tea in the world.

• Earl Grey Imperial Fine Ceylon Tea: Fragrant Ceylon Dimbula blended with Cornflower Petals and delicately scented with Vanilla and French Bergamot.

• Cherry Blossom Green Tea: A Verdant Blend of Japanese Sencha, delicately scented with Damask Rose Petal and Sweet Cherry.