PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

Pair it with any of Brightland’s small batch, hand-crafted olive oils.

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges.

REVIEWS:

• “Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

• “PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn