Chipotles are actually another famous pepper in disguise—they’re jalapeños that have been smoked, dried, and ground.

Coming from the Chihuahua region of Mexico, they add a similar heat as fresh jalapeno, but with a more complex flavor.

Earthy and rich, chipotle powder is a quick way to instill a little smokiness into dishes when you can’t fire up the grill.

Blends well with brown sugar for salty-sweet rubs or margarita salt.