Colonel Pabst Worcestershire Sauce is small-batch brewed and uses an old Pabst family recipe.

They start with a fresh, Milwaukee craft beer, adding 20 all-natural ingredients like Indian tamarind, Madras curry, whole peppercorns, and cinnamon stick.

The sauce is brewed, strained and bottled, producing the finest Worcestershire sauce on the market today.

This sauce has won many awards (including the coveted blue ribbon at the Wisconsin State Fair) and has been featured in Food and Wine, Fine Cooking, The New York Times and several other noteworthy publications.

INGREDIENTS: Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste.
Contains: Soy Wheat, Fish (Anchovies).